Barra

The address is Okerstraße 2, 12049 Berlin. The official site lists dinner from 18:00 to 23:45 on Monday to Friday. The current menu lists focaccia at €5, oysters at €5, pasta from €18 to €20, fish from €22 to €38, meat from €34 to €45, and desserts at €14, with prices checked on 2026-08-02. A rough meal cost is €50 to €75 per person before drinks, inferred from the current menu and checked on 2026-08-02. The current sources do not state a queue policy, so walk-in conditions are UNVERIFIED. [1][2][3][4][5]

The official hours cover weekday dinner only, so weekend service is UNVERIFIED. The menu uses seasonal produce. The current sources do not give a reliable seasonal visit pattern, so that point is UNVERIFIED. [1][2][3]

Barra suits diners who want a small, multi-course dinner with a strong wine and food focus. People looking for a low-cost quick meal may avoid it because the menu is built around several higher-priced courses. A rough visit takes 90 minutes to two and a half hours, based on the dinner format, and this is an estimate. [1][2][3]

Barra holds a MICHELIN Bib Gourmand, which marks a restaurant judged to offer good food at a moderate price within that guide's system. [1]

The current restaurant profile identifies Kerry Westhead and Daniel Remers as the people who started Barra. The exact opening date, previous use of the site, ownership changes, closures, protests, fires, and other documented incidents were not found, so those points are UNVERIFIED. [1][2]