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hallmann & klee

hallmann & klee is a small fine-dining restaurant led by Sarah Hallmann, with a tasting menu built around vegetables, herbs, and seasonal cooking.

FoodInsider

Confirmed open against a source on 2 August 2026. Source: Sternefresser. 52.47382, 13.44971.

Practical

The address is Böhmische Straße 13, 12055 Berlin. The official menu says walk-ins can use high tables when seats are available, and it directs guests to check online or call. The official menu describes two current menus. It gives no written price in the page text, so rough cost is UNVERIFIED after a price check on 2026-08-02. The current sources give no reliable queue information beyond the limited high-table walk-in option, so queue conditions are UNVERIFIED. [1][2][3][4][5]

Times and seasons

The current official hours cover Wednesday to Saturday from 18:30. The sources give no reliable seasonal difference, so that point is UNVERIFIED. [1][2]

Who it suits, and when

The restaurant suits diners who want a planned tasting-menu dinner and a serious wine or alcohol-free pairing. People seeking a quick, low-cost, or walk-in meal may avoid it because service is limited to four evenings and the format centers on tasting menus. A rough visit takes two to three hours, based on the tasting-menu format, and this is an estimate. [1][2][3]

What is not obvious

Sarah Hallmann first opened the site as a breakfast place in 2016 before developing it into fine dining. [1]

History

Sarah Hallmann opened the restaurant in 2016 in a former breakfast place and later developed the current fine-dining format. The restaurant received its first Michelin star in March 2024. The current sources do not document a closure, ownership change, protest, fire, or other major incident, so those points are UNVERIFIED. [1][2][3]

Nearby, by public transport

BVG journey times for a Monday at 12:00, looked up on 2026-08-03. Evenings and weekends run differently.

Sources

Every line above carries the source it came from. Where the research could not confirm something, the page says so rather than filling the gap.

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